Easy and Simple Chicken Katsudon

Kalau ada yang tanya, apa sih jenis makanan favoritku, rasa-rasanya aku bakalan jawab makanan Jepang. Kenapa? Selain menyehatkan, makanan Jepang biasanya mudah dibuat dan nggak memerlukan banyak bumbu. Hehehe ini bukan berarti aku nggak suka makanan Indonesia loh ya. Salah satu makanan Jepang favoritku adalah chicken katsudon. Buat yang senang baca manga atau komik Jepang, pasti sudah nggak asing dengan makanan yang satu ini.

Chicken katsudon ini merupakan hidangan nasi dengan topping chicken katsu dengan siraman telur berbumbu. Simple but tasty. Apalagi kalau disajikan dengan miso soup dan teh hangat. Hmm, my kind of comfort food! Sayangnya beberapa tahun yang lalu, chicken katsudon belum populer dan jarang sekali ada restoran yang menyediakan menu ini. Harganya pun terbilang cukup mahal kalau beli di restoran apalagi dulu aku masih sekolah jadi uang jajan pun terbatas. Dari sinilah aku mulai belajar dan coba-coba untuk membuat chicken katsudon sendiri di rumah.

Easy Spaghetti

Heii everyone..I'm very happy today because there's less assignments to do..and I decided to cook then.

I'm going to share about the dishes I made this morning. It's spaghetti... I believe most of you loves this. Yeah, it's really easy to make. I started to make this when I was in middle school and after that my mum is the one who always serve this for the whole family..

When it comes to spaghetti, I really can't resist...*diet fail*..

Let's get started then..

Ingredients
250 gr spaghetti, boil it al dente (or any amount you would like).
Spaghetti sauce (You can use any brand you like, I'm using McCormick Spaghetti Sauce, tasted more better for me)
300gr minced beef
Half of onions, cut in dice size
Tomato Ketchup
2 medium size tomatoes
Grated cheese
Water
Oil

How to cook
1.Boil the spaghetti and the tomato.
2. Squeeze the tomatoes (you can use your hand or a spoon) on a drainer and get the fresh tomato juice.
3. Saute the onions with a little oil, add the minced beef. Set on medium heat.
4. Add the tomato juice and tomato ketchup, then stir it well.
5.Add some water, stir again, put some spaghetti sauce, and then stir well.
6.Taste it.. when you think it's done, then heat for a while. And it's ready to serve. =)
7.Pour the sauce on the spaghetti and add some grated cheese.

I'm using fresh tomato juice to add more tomato flavor in the sauce, most of people don't use it. Well you can skip that part also. But I found out that it doesn't taste as good as when I add some tomato juice in it. It's all depend on yours.

I'm trying my best to write this recipe clearly, if there's any question or any part you can't understand, just let me know. =)

Have a nice Sunday everyone.. see you soon.(>ω<＊)

Recipes - Seafood Fried Rice

I made this when I'm starving at home...You should give it a try.

Ingredients :
-Rice
-Shrimp (chop into bite size, I deep fry some shrimp with all purpose flour)
-Tuna fillet
-Soy Sauce
-Sesame Oil
-Black Pepper
-Egg

How To Make :
1.Stir fry the shrimp and tuna fillet with oil or butter.
2.Beat an egg, pour it on the shrimp and fish. mix well.
3. When the egg is almost done, put the rice in and mix it again.
4.Add soyy sauce, sesame oil, and black pepper. Then taste it until you think it's TASTY enough.
5. Put the fried rice on the plate. Served with the fried shrimp.

;D easy and tasty. You can add any seafood things like squid, crabstick, or another fish. I like making this one very much.